What's the trick to nailing homemade french fries?

[MylaPeek]

Hey everyone! What’s the trick to perfect homemade french fries? I’ve tried a few times but can’t seem to get that crispy outside and soft inside. Any tips or tricks you could share would be super helpful. I’m aiming for restaurant-quality at home.

 

[Daemon09]

I got you girl! The trick to nailing homemade French fries is to double-fry them. First, fry the potatoes at a lower temperature (about 325°F/160°C) to cook them through, then fry them again at a higher temperature (around 375°F/190°C) to achieve a crispy, golden exterior. Make sure to soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, and dry them thoroughly before frying.

 

[KylieChan]

One of the main tricks is the choose the right potatoes to have perfect homemade French fries. I recommend you use Russet potatoes since they have high starch content that helps achieve a crispy exterior and fluffy interior.