What's the water to oranges ratio for marmalade?

[chewyyy]

When making orange marmalade, what is the correct water-to-oranges ratio? I'm trying to get the perfect consistency but often end up with it being too watery. Any advice on how to measure this properly would be really helpful!

 

[MealMaestro]

A good starting ratio for orange marmalade is 1:1 by weight. For example, if you're using 1 pound of oranges, use 1 pound of water (about 2 cups). If it turns out too watery, you can simmer longer or reduce the water slightly. Make sure to cook it down slowly to thicken!

 

[KarenDeel]

For making marmalade, aim for a water-to-oranges ratio of about 2:1. So, if you have 1 cup of orange slices, use 2 cups of water. This helps to get that perfect consistency and flavor. Happy marmalade making!