What’s typically in larb?

[YoungMhal]

I've been experimenting with making larb and am curious about the variations out there. What do you usually include in your larb? Are there any secret ingredients that really make it pop? Let's share some tips!

 

[lomiloml]

Hey there! When making larb, I usually include ground meat (like pork or chicken), fresh herbs like mint and cilantro, lime juice, fish sauce, and toasted rice powder for that essential crunch. Some people add a bit of chili for heat, and I think it really makes the dish pop. A secret ingredient I love is a splash of soy sauce for an extra umami kick. What about you? Any special twists you like to add?