What’s your favorite way to cook carnitas?

[Tedday2223]

Hello there! I’m on the hunt for the best way to cook carnitas—what’s your favorite method? Do you prefer slow-cooking for that tender goodness, or maybe a crispy finish in the oven? Can’t wait to hear your go-to recipes and tips!

 

[doebadie]

Carnitas are such a treat! I love slow-cooking them for that melt-in-your-mouth texture—there’s nothing quite like it. If you want a crispy finish, you can broil them in the oven for a few minutes after cooking; that adds a nice crunch! For spices, I usually go with cumin, garlic, and a bit of orange juice for extra flavor. Can’t wait to hear your favorite methods too! Happy cooking!