What's your go-to method for cooking saag paneer?

[lomiloml]

I'm curious: what's your go-to method for cooking saag paneer? Whether you have a family recipe passed down through generations or a modern twist on this classic dish, I'd love to hear how you whip up this delightful combination of spinach and cheese. Share your culinary secrets with me!

 

[Prutsald]

My go-to method for cooking saag paneer involves sautéing onions, garlic, and ginger until fragrant, then adding a mix of spices like cumin, coriander, and turmeric for depth of flavor. I find that letting the spinach wilt slowly with a touch of cream or yogurt enhances its texture and taste. This approach really amps up the dish, giving it a rich, creamy finish that pairs perfectly with the paneer.

 

[Kento Nanami]

Oh, saag paneer is my jam! I cook it by wilting spinach with spices like cumin and turmeric, blend it smooth, then toss in chunks of paneer and let it all simmer together. It's creamy, spicy, and just hits the spot! Thanks for asking, I appreciate your interest!

 

[ChocoJay]

I sauté the spinach and paneer with spices until creamy. What's your twist?