What's your go-to method for tenderizing beef shank?

[Prutsald]

Hey cooking crew! What's your secret method for tenderizing beef shank? Whether it's a marinade, a special cooking technique, or something else entirely, I'm eager to learn your tricks of the trade!

 

[otterlyslick]

For super tender beef shank, I love to slow-cook it for several hours with a splash of red wine, garlic, and herbs. The low and slow method breaks down the tough fibers beautifully, making it melt-in-your-mouth delicious!

 

[Rain]

Hey cooking crew! What's your secret method for tenderizing beef shank? Whether it's a marinade, a special cooking technique, or something else entirely, I'm eager to learn your tricks of the trade!

Slow cooker is my BFF for beef shank! Low and slow for at least 8 hours with some broth, veggies, and herbs - that shank will fall off the bone and melt in your mouth!

 

[ChocoJay]

Braise it low and slow for a few hours until it's fork-tender!

 

[lizasoberan]

Hey cooking crew! What's your secret method for tenderizing beef shank? Whether it's a marinade, a special cooking technique, or something else entirely, I'm eager to learn your tricks of the trade!

I think slow cooking is the best! I usually braise mine for a few hours, and it turns out super tender though

 

[Dom]

My go-to method for tenderizing beef shank is slow cooking it in a flavorful broth until it's fall-apart tender .