What's your secret to keeping chocolate chip cookies soft?

Aprodhite

Culinary Explorer
Kitchen buddies, I've been experimenting with my chocolate chip cookies, aiming to keep them irresistibly soft. Discovered a trick where adding cornstarch to the dough does wonders. Also, underbaking slightly pulls them out perfectly gooey. Curious about your methods or ingredients that ensure cookies stay soft for days. Share your secrets! :)
 
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