What's your secret to making pasta sauce thicker?

[Serene]

What's everyone's trick for thickening up pasta sauce? Do you have a special ingredient or method? Share your secrets!

 

[ReeseTaki]

I've got a couple of tricks up my sleeve for thickening pasta sauce! First, I let it simmer for a bit longer to let the excess liquid evaporate. If I'm in a hurry, I mix in a bit of tomato paste or toss in some grated Parmesan cheese. Both add extra flavor and help thicken it up nicely. Sometimes, I'll even blend a handful of cooked veggies and stir them in for an extra boost!

 

[Kento Nanami]

I've got a couple of tricks up my sleeve for thickening pasta sauce! First, I let it simmer for a bit longer to let the excess liquid evaporate. If I'm in a hurry, I mix in a bit of tomato paste or toss in some grated Parmesan cheese. Both add extra flavor and help thicken it up nicely. Sometimes, I'll even blend a handful of cooked veggies and stir them in for an extra boost!

Yo, thanks for the awesome tips! I'll def try the tomato paste and Parmesan trick next time. Also, blending veggies sounds like a genius hack!

 

[Lego]

Sometimes, I use a bit of cornstarch mixed with water. Makes the sauce thicker without changing the taste.