What’s your trick for a moist pineapple cake?

[EvanSeeker]

I’m eager to hear your secrets for making a super moist pineapple cake. Do you have any special tricks or ingredients that work wonders? I’d love to know how you keep it perfectly moist and delicious. Thanks a bunch for sharing your cake magic!

 

[ChocoJay]

Add crushed pineapple and a bit of the juice to the batter! It keeps the cake moist and adds extra flavor.

 

[YoungMhal]

I add sour cream or yogurt to the batter to make a moist pineapple cake. Any of the two can add moisture and a slight tang, which complements the sweetness of the pineapple.