When baking babka, how do you know it's ready? Any telltale signs?

[LeeJung]

When baking babka, how do you know it's ready? Any telltale signs to look out for? I'm always worried about under or over-baking. Share your wisdom, fellow bakers!

 

[KainGo127]

Great question! To know if your babka is ready, look for a golden-brown crust and a toothpick that comes out clean from the center. It should also feel firm to the touch. Happy baking!

 

[Ilarellastar]

To tell if your babka is ready, look for a deep, golden-brown color and check for a firm, springy texture when you press it gently. You can also insert a toothpick in the center—if it comes out clean, it’s done! Avoid over-baking to keep it moist and delicious. Happy baking!

 

[blackjack4evs]

Look for a deep golden brown color on top. It should sound hollow when tapped. Best bet? Use a toothpick - if it comes out clean, it's done! But remember, ovens vary, so keep an eye on it. A little underbaked is better than overbaked!