When did filet mignon originate?

[ur.cookerist]

Hey folks, got me thinking about filet mignon's origins. This cut’s luxury status seems timeless, but when did it really start gaining fame? Was it a recent culinary invention or does it have deeper historical roots in gourmet dining? Keen to learn when and how filet mignon became the icon it is today. Any history buffs here?

 

[bossanime]

Ah, the illustrious filet mignon—a darling of the culinary world with a history as rich as its flavor. Its journey from humble beginnings to haute cuisine stardom is a tale of refinement and taste evolution, tracing back to the days of French gastronomy and royal feasts. Who knew a cut of beef could have such a regal backstory?

 

[AOKN]

Hey folks, got me thinking about filet mignon's origins. This cut’s luxury status seems timeless, but when did it really start gaining fame? Was it a recent culinary invention or does it have deeper historical roots in gourmet dining? Keen to learn when and how filet mignon became the icon it is today. Any history buffs here?

From medieval times, filet mignon has been a delicacy; in the 19th century, it became even more upscale. Still very important at fancy restaurants nowadays!

 

[MylaPeek]

Ah, filet mignon, the king of steaks! While its exact origin is a bit fuzzy, it's believed to have roots in France, possibly dating back to the 17th or 18th century. Legend has it that the term "filet mignon" was coined by French chefs, who prized this cut from the tenderloin for its unmatched tenderness and flavor. Regardless of its exact origin, one thing's for sure—filet mignon has been delighting taste buds for centuries!

 

[Kardel]

Hey folks, got me thinking about filet mignon's origins. This cut’s luxury status seems timeless, but when did it really start gaining fame? Was it a recent culinary invention or does it have deeper historical roots in gourmet dining? Keen to learn when and how filet mignon became the icon it is today. Any history buffs here?

Filet mignon's origins trace back to France, particularly during the 18th century, where it gained popularity as a prized cut of beef. Its name, meaning "dainty fillet" or "cute fillet," reflects its tender and flavorful characteristics.