When did ground turkey start gaining popularity?

[Xeth_]

Hey foodies! Curious when ground turkey started making waves? Wondering about its journey to culinary stardom! Any insights into its rise? Let's uncover the story behind ground turkey's popularity!

 

[jannababe]

Ground turkey started gaining popularity in the United States in the late 20th century, particularly in the 1980s and 1990s, as people became more health-conscious and sought leaner protein alternatives to beef and pork. Its lower fat content made it an appealing choice for those looking to reduce their calorie intake while still enjoying flavorful meals. The rise of health trends and dietary shifts, along with the promotion of ground turkey as a versatile ingredient for recipes like burgers, meatballs, and casseroles, helped solidify its place in kitchens across the country. Today, it’s widely embraced for its adaptability and nutritional benefits, making it a staple in many households.