At what point should I toss the kale into my soup? I want to make sure it’s perfectly cooked and not too mushy. Does timing really matter that much? Should it go in at the beginning, middle, or near the end of cooking? I’d love to hear your tried-and-true methods!
Great question! I usually add kale in the last 10-15 minutes of cooking to keep it tender but still vibrant. If you add it too early, it can get mushy. Enjoy that fresh, leafy crunch!
If you're using tougher kale like curly kale, I suggest adding it 10 to 15 minutes before the soup is done. This way, the kale will have enough time to soften up.
If you add it too early, it can get mushy. Enjoy that fresh, leafy crunch! 
This way, the kale will have enough time to soften up. 
