When's the perfect time to know Cracker Barrel meatloaf's done? 🍽️🕒
- Thread starter laplus
- Start date
Can anyone share their secret to knowing when this delicious dish is done to perfection? 
Thanks a bunch! 
TinkerBell
Culinary Explorer
Hey there! 
For Cracker Barrel meatloaf, I find that it's perfectly done when the internal temperature reaches about 160°F (71°C). That ensures it's cooked through without drying out
For Cracker Barrel meatloaf, I find that it's perfectly done when the internal temperature reaches about 160°F (71°C). That ensures it's cooked through without drying out
ReeseTaki
Culinary Explorer
Hey there! 
The perfect time to know Cracker Barrel meatloaf is done is when it reaches an internal temperature of 160°F (70°C). You can also check if it’s firm to the touch and the juices run clear. Let it rest for a few minutes before slicing, and you’ll be ready to dig in! 
Enjo
The perfect time to know Cracker Barrel meatloaf is done is when it reaches an internal temperature of 160°F (70°C). You can also check if it’s firm to the touch and the juices run clear. Let it rest for a few minutes before slicing, and you’ll be ready to dig in! EnjoSimilar threads
