When's the Right Time to Call My Brigadeiro Done?

[doebadie]

I'm in the midst of making brigadeiros and wondering: when's the perfect moment to declare them done? Do you have any insider tips or tricks to share for achieving that ideal texture and consistency? Let's ensure our brigadeiros are perfectly delicious

 

[mndynthn12]

Ah, the sweet dilemma! You’ll know your brigadeiro is done when it pulls away from the sides of the pan and has a fudgy consistency. It should be glossy and easy to roll into balls! Don't forget to let it cool before shaping. Happy cooking!