When's the Right Time to Start Pulling Apart Pulled Pork?

[ChocoJay]

Hi food enthusiast! So, I'm in the middle of making some pulled pork for dinner tonight, and I've got a question. When's the perfect time to start pulling it apart? I've heard different opinions, and I want to make sure I get it just right for that mouthwatering texture. Any tips and advice that you could share?

 

[frustratedcook]

Hey there! Personally, I like to start pulling apart my pulled pork when it's super tender and easily falls apart with just a gentle tug from a fork. For me, that usually happens after about 6-8 hours of low and slow cooking in the crockpot or smoker. But it really depends on the size of your pork butt and the cooking method you're using.

 

[Lego]

While there's no hard and fast rule, I think it's all about intuition and experience. Trust your gut (literally) and go for it when you feel it's ready. Happy pulling!

 

[otterlyslick]

Hi food enthusiast! So, I'm in the middle of making some pulled pork for dinner tonight, and I've got a question. When's the perfect time to start pulling it apart? I've heard different opinions, and I want to make sure I get it just right for that mouthwatering texture. Any tips and advice that you could share?

Hey there! For pulled pork, the perfect time to start pulling it apart is when it’s tender enough that it easily shreds with a fork. Usually, this happens after it’s cooked low and slow until the internal temperature hits about 195-205°F. If you can insert a fork and twist it easily, you're good to go! Just let it rest a little before pulling to lock in all that juicy flavor.