Where did gyoza first come from?


Novice Foodie
I'm on a quest to uncover the origins of gyoza - those delightful dumplings that steal our hearts with every bite! šŸ„Ÿ Can anyone enlighten me on where these savory delights first made their debut? šŸ¤” Are they a product of Japan, China, or perhaps somewhere else? Let's dig into their fascinating history together!
I think gyoza came from China originally. Theyā€™re similar to jiaozi, though Japan made them popular. šŸ„Ÿ