I just bought my first bottle of ponzu sauce and I'm excited to experiment with it in the kitchen. Where do you guys usually incorporate ponzu sauce in your meals? I'm looking for some inspiration to spice up my usual recipes!
Ponzu sauce is so versatile! You can use it as a dipping sauce for sushi, drizzle it over grilled meats or seafood, or even toss it with a salad for a tangy twist. It adds a delicious citrusy kick wherever you need a burst of flavor!
or use it as a marinade for fish. Happy cooking! 
