Xeth_
Tasty Apprentice
The concept of filling pasta shells with ricotta and herbs, then baking them in tomato sauce, aligns with Italian culinary traditions of utilizing simple, quality ingredients to create hearty, satisfying meals. Though it might not be traced back to a specific region in Italy, its popularity certainly soared in Italian-American communities, becoming a staple in households and Italian restaurants abroad. Does anyone have more insights or stories about how stuffed shells became such a beloved dish? Would love to hear your thoughts and any historical tidbits you might have!


