For the ultimate beer bread experience, I swear by using a flavorful and slightly malty beer like a classic amber ale or a rich stout - it's like adding a secret ingredient that brings out the bread's full potential!
When it comes to beer bread, I'm a fan of using a classic pale ale. Its balanced flavor profile adds a nice complexity to the bread without being too overpowering. Plus, the aroma while it's baking is just heavenly!
