Which combination of herbs and spices do you always use to make the best fried chicken?

[Bubbles]

Fellow foodies! I'm trying to become an expert at fried chicken, and I was curious what your secret blend of herbs and spices is for that delicious crust. 🌶 I'm all for trying new things to find the ideal flavor. I'd be curious to know your go-to combinations and additions. Thanks guys!

 

[Aprodhite]

I've found that a combination of onion powder, black pepper, and a hint of oregano creates a deliciously aromatic crust for my fried chicken. It's my secret weapon, though I'm happy to share it!

 

[cb100397]

Hey there! When it comes to fried chicken, my secret blend includes a mix of paprika, garlic powder, onion powder, cayenne pepper for a kick, and a touch of dried thyme. I find it gives the chicken a nice balance of flavor and just the right amount of heat. Sometimes I'll also add a bit of smoked paprika or chili powder for extra depth.

 

[Hev_Brownies]

Personally, I think a classic mix of paprika, garlic powder, and onion powder brings out the best flavors in fried chicken, though some might prefer a little kick with cayenne pepper .

 

[asaproque]

For the best fried chicken, my go-to combination of herbs and spices includes paprika, garlic powder, onion powder, cayenne pepper (for a kick), salt, and black pepper. This blend creates a flavorful and well-balanced crust that complements the juicy chicken inside. 🌶

 

[Prel]

I've found that a combination of onion powder, black pepper, and a hint of oregano creates a deliciously aromatic crust for my fried chicken. It's my secret weapon, though I'm happy to share it!

Thanks for sharing, @Aprodhite ! Your blend sounds intriguing—I'll definitely give it a try on my next batch of fried chicken. Can't wait to see how it enhances the flavor!

 

[Aprodhite]

Thanks for sharing, @Aprodhite ! Your blend sounds intriguing—I'll definitely give it a try on my next batch of fried chicken. Can't wait to see how it enhances the flavor!

Let me know the result when you try it

 

[Luna]

Fellow foodies! I'm trying to become an expert at fried chicken, and I was curious what your secret blend of herbs and spices is for that delicious crust. 🌶 I'm all for trying new things to find the ideal flavor. I'd be curious to know your go-to combinations and additions. Thanks guys!

Hey foodie friends! When it comes to fried chicken, the secret's in the seasoning! 🌶 Everyone has their go-to blend, but mine includes paprika, garlic powder, onion powder, and a pinch of cayenne for some heat! What's your winning combo? Let's swap secrets and elevate our fried chicken game together!

 

[Xeth_]

Try a blend of paprika, garlic powder, onion powder, dried thyme, cayenne pepper, and a pinch of cumin for a flavorful, crispy crust—season to taste for perfection!