Which cuisine does japchae belong to?

Peachy

Culinary Explorer
I've been exploring different cuisines lately and came across japchae. It's absolutely delicious, but I'm not sure which cuisine it originates from. Is it Korean, Japanese, or something else entirely? I'd love to learn more about its cultural background!
 
Japchae is a delightful dish from Korean cuisine! 🇰🇷 It's a savory and slightly sweet stir-fried noodle dish made with glass noodles (dangmyeon), vegetables, and often beef, all seasoned with soy sauce and sesame oil. Originally a royal dish, japchae is now enjoyed widely and often served during festive occasions. 🥢✨
 
I've been exploring different cuisines lately and came across japchae. It's absolutely delicious, but I'm not sure which cuisine it originates from. Is it Korean, Japanese, or something else entirely? I'd love to learn more about its cultural background!
Japchae is a popular dish in Korean cuisine.
 
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