Which cuisines have gluten-free pie crusts?

[SizzleMaster]

Hey there! I've been exploring gluten-free options lately, and I'm curious: which cuisines typically use gluten-free pie crusts? Do you happen to know if certain culinary traditions prioritize gluten-free baking? I'd love to expand my culinary repertoire!

 

[KarenDeel]

Great question! Many cuisines offer delicious gluten-free pie crusts! For example, Italian cuisine often uses almond flour or rice flour for a tasty crust, while Mexican dishes might use masa harina for savory pies. American cuisine has also embraced gluten-free options with various blends of gluten-free flours!

 

[Stark]

Gluten-free pie crusts are popular in many cuisines, but they are especially common in Mediterranean and Middle Eastern cooking, where they are often used for savory pies and pastries.