Which cuisines love cooking with branzino?

[Marich]

I've been exploring branzino recipes lately and I'm curious:Which cuisines around the world are big fans of cooking with branzino? I'm eager to discover new flavor profiles and culinary traditions!

 

[DelishDish]

Branzino, also known as European sea bass, is especially popular in Mediterranean cuisines like Italian and Greek cooking, where it's often grilled or roasted with herbs, olive oil, and lemon. It’s also beloved in Middle Eastern and French cuisine, and gaining popularity in modern fusion dishes around the world. Explore these traditions for some delicious flavor profiles!

 

[KylieChan]

Branzino is used in French cooking. It is often prepared in elegant dishes like "en papillote" with vegetables and herbs.

 

[Kenz]

Branzino is popular in Mediterranean cuisine, especially in Italian and Greek dishes, often grilled or baked with herbs and lemon.