Which cuisines use blackened seasoning a lot?

[YoungMhal]

Hi there! I've been experimenting with blackened seasoning in my cooking lately and I'm curious about which cuisines use it a lot. I've heard it's popular in Cajun and Creole cuisine, but are there any other culinary traditions that embrace this flavorful blend? Thanks for sharing your insights!

 

[EvanSeeker]

Blackened seasoning is a staple in Cajun and Creole cooking! It's perfect for adding a bold, smoky flavor to fish, chicken, and even veggies.