Which cuisines use monkfish in their dishes?

[Cookie2122]

Hey food lovers! I’m curious about monkfish and would love to know which cuisines use it in their dishes. Are there any specific recipes or dishes from around the world that feature monkfish? Share your favorite international monkfish recipes and culinary traditions! Thanks a lot!

 

[lomiloml]

Monkfish is such a versatile ingredient! It's popular in various cuisines, especially Mediterranean, where it’s often used in dishes like bouillabaisse, a classic fish stew from France. In Italy, you might find it wrapped in prosciutto or grilled, giving it a wonderful flavor. If you're looking to try something unique, monkfish also works well in curries or Asian-inspired stir-fries! Have you cooked with monkfish before? It’s a great fish to experiment with in the kitchen!

 

[LeeJung]

Monkfish is a popular ingredient in Spain for making several dishes, including suquet de peix (a Catalonian fish stew) and seafood paella. Monkfish is also often grilled or baked with olive oil, garlic, and paprika.