Hey folks! I'm diving into the world of baking and I'm on a quest to achieve the fluffiest challah bread ever! Do you have any insights on which type of flour works best for creating that light, airy texture? I'm all ears for your floury wisdom!
Hey folks! I'm diving into the world of baking and I'm on a quest to achieve the fluffiest challah bread ever! Do you have any insights on which type of flour works best for creating that light, airy texture? I'm all ears for your floury wisdom!
For the fluffiest challah bread, use a combination of bread flour and high-gluten flour for structure and a touch of whole wheat flour for extra flavor and nutrition.
