Which flour is best for baguettes?

[fluffyiyoyo]

Hey bakers, in the quest for perfect baguettes, which flour wins? Some swear by traditional French type, others prefer high-protein varieties. Texture, crust, flavor all hinge on this choice, right? Keen to learn from your trials. What’s your go-to flour for that ideal baguette and why?

 

[Caramellyy_]

bread flour is the most common choice for making baguettes, some bakers also use a combination of bread flour and a small amount of all-purpose flour or even a specialty French flour such as Type 55 or Type 65 flour, which are commonly used in traditional French baguette recipes.

 

[KarenDeel]

For baguettes, go for bread flour! It has higher protein content, giving your baguettes that perfect chewy texture. Plus, it helps develop those beautiful air pockets in the bread. Happy baking!