Which flour works best for perfecting Neapolitan pizza dough?

[Ruth_]

I'm on a quest to perfect my Neapolitan pizza dough, but I'm stuck on choosing the right flour. Can anyone share their insights on which flour yields the best results? Let's flour-power our way to pizza perfection together!

 

[jannababe]

Hey! For the best Neapolitan pizza dough, you’ll want to go with "00" flour. It’s finely ground and has a lower protein content, which gives the dough that perfect light, chewy texture. If you can’t find "00" flour, all-purpose flour works too, but it might not have quite the same softness. Don’t forget to let your dough rest for a bit—it’ll make a huge difference!

 

[bhella]

Hey foodies! I think 00 flour is the way to go! It’s super fine and helps get that perfect chewy texture Neapolitan pizza is known for. Totally worth it if you can find it!