Marich
Flavorful Connoisseur
Howdy!! I've been contemplating on whether white cake or vanilla cake reigns supreme. Each has its unique charm, doesn't it? White cake brings simplicity and elegance, while vanilla infuses each bite with a comforting rich flavor. I'm torn between the light texture of one and the aromatic, flavorful essence of the other. Which do you prefer? I'd love to hear your thoughts!