fluffyiyoyo
Culinary Explorer
Hey there, lovelies! Curious about your lentil preferences for soup. I'm all about those speedy-cooking red lentils for their creamy texture, but I've heard green lentils hold up well for a heartier bite ...
Do certain types elevate your soup to the next level?
Share your experiences and let's dive into the lentil talk!
Do certain types elevate your soup to the next level?
Share your experiences and let's dive into the lentil talk!