I'm planning to make potato salad and wondering which type of potato—red or russet—works best. Any insights on texture, flavor, or other factors that make one type preferable for potato salad?
For a potato salad, go with red potatoes! They have a waxy texture that holds up well when mixed, giving you nice, firm pieces. Plus, their flavor is mild and delicious, making them perfect for a salad.
I'm planning to make potato salad and wondering which type of potato—red or russet—works best. Any insights on texture, flavor, or other factors that make one type preferable for potato salad?
Hey! For potato salad, red potatoes are usually better because they hold their shape well and have a creamy texture. Russets can be a bit too starchy and tend to fall apart. Enjoy your salad!
Red potatoes are the way to go for potato salad! They’re firm and hold their shape better, making for a creamy, tasty salad. Thanks for asking and hope it turns out great!