Which protein sources are the bomb in ice cream?

palateprince

Culinary Explorer
Which protein sources are the bomb in ice cream? 🤔 I'm on a mission to elevate my dessert game with some added protein, but I'm not sure which sources pack the biggest punch in terms of taste and nutrition. Any ice cream aficionados out there with some insider tips? 🍦
 
Hi! Though it might sound unconventional, I think incorporating protein powder into your ice cream base can be a game-changer. It boosts the protein content without altering the taste too much! 🥛🍨
 
The bomb protein sources in ice cream include milk proteins (casein and whey), which contribute to a creamy texture and smooth consistency, and plant-based proteins like pea protein or soy protein isolate, which can provide a creamy texture and added nutrition for vegan or dairy-free options! 🍦
 
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