Which squash do you think is the best for cooking?

[Kiriya Ubuyashiki]

As someone eager to broaden my cooking horizons, I’m interested in learning about the different varieties of squash and their uses in the kitchen. From butternut to acorn, which squashes have you found to be particularly good for baking, frying, or stewing? Your recommendations would be greatly appreciated!

 

[chiumui]

When it's baked, I absolutely love butternut squash. Its sweet, nutty flavor and smooth texture make it perfect for roasting or turning into a creamy soup. If you haven't tried it in a butternut squash lasagna, you're missing out!

 

[hoyeon]

Spaghetti squash is great if you’re looking for a low-carb alternative to pasta. It has a mild flavor and its strands make a fun base for sauces!

 

[TinkerBell]

Heyy! I've had great success with butternut squash for baking and acorn squash for stewing. They both bring such rich flavors and textures to dishes! Happy cooking!

 

[Kitty]

Choosing the best squash for cooking depends on personal preference and the dish you're making, but versatile options like butternut squash or acorn squash are popular for their flavor and texture in various recipes.

 

[heavensent]

Squash varieties are so versatile! Butternut squash is fantastic for roasting and soups, acorn squash is great for baking and stuffing, and spaghetti squash works well as a pasta substitute. For frying, try summer squash like zucchini. Each has its unique flavor and texture—perfect for broadening your cooking horizons!

 

[Kiriya Ubuyashiki]

Squash varieties are so versatile! Butternut squash is fantastic for roasting and soups, acorn squash is great for baking and stuffing, and spaghetti squash works well as a pasta substitute. For frying, try summer squash like zucchini. Each has its unique flavor and texture—perfect for broadening your cooking horizons!

Dude, you're spot on! Squash is so versatile! Appreciate the suggestions, gonna mix it up in the kitchen! Thanks a bunch!