Kiriya Ubuyashiki
Culinary Explorer
As someone eager to broaden my cooking horizons, I’m interested in learning about the different varieties of squash and their uses in the kitchen. From butternut to acorn, which squashes have you found to be particularly good for baking, frying, or stewing? Your recommendations would be greatly appreciated! ![Pot of food :stew: 🍲](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f372.png)
![Glowing star :star2: 🌟](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f31f.png)
![Pot of food :stew: 🍲](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f372.png)
![Glowing star :star2: 🌟](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f31f.png)