Mui
Tasty Apprentice
Are you a fan of lemonade, this Whipped Frozen Lemonade recipe is going to sweeten up your day. It's a combo of creamy pleasure and tart resignation, wherein the two flavours come together to make this luscious, zesty and refreshing dessert. It’s even more amazing to think that you only need four basic ingredients, and your blender, to create this sensationally fresh delight in just a matter of minutes. Whether you choose the classic coconut milk’s full-fat version or its lighter variations, you can expect a wonderful infusion of flavor that will make it cold any warm day. We are getting our hands dirty with this simple recipe, that is full of fresh lemonade taste. 

Ingredients:
Make Lemon Simple Syrup:
Prepare Whipped Lemonade:



Ingredients:
- Lemon Simple Syrup
- ½ cup granulated sugar
- ½ cup water
- Zest of 1 lemon
- Lemonade
- ½ cup freshly squeezed lemon juice (from 2 lemons)
- 1 cup full-fat coconut milk
- 2 ½ cups ice cubes
Make Lemon Simple Syrup:
- In a small saucepan, combine sugar and water. Heat over medium, stirring until sugar dissolves.
- Stir in lemon zest and remove from heat. Let it steep, covered, for 1 hour.
- Strain the syrup through a sieve, discarding the zest. Store extra syrup in the fridge for up to 1 week.
Prepare Whipped Lemonade:
- In a blender, combine ½ cup of the prepared simple syrup, lemon juice, coconut milk, and ice cubes.
- Blend until smooth and slushy.
- Pour into glasses and serve immediately.
