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Tasty Apprentice
Hey guys! I wanted to share my blondies recipe. This is White Chocolate Blondies are soft and chewy dessert bars that are made with white chocolate chips. I also have a Blondie recipe that uses butterscotch chips! the bars will still definitely satisfy your sweet tooth! And, if you love white chocolate, you will really love these bars. 
Ingredients
Ingredients
- 11 ounces white chocolate chips
- 1 cup granulated sugar
- 3 large eggs (use only the yolk for the third egg)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Directions
- In a large, microwave-safe bowl, combine the butter and half of the white chocolate chips (about 3/4 cup). Microwave in 20-second increments, stirring after each, until melted and smooth (about 2 minutes total). Let cool for 5 minutes.
- Mix the sugar into the cooled chocolate mixture. Add the eggs and egg yolk one at a time, stirring well after each addition. Stir in the vanilla extract.
- In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually stir the dry mixture into the wet mixture until fully combined. If the batter is too thick, use a hand mixer.
- Gently fold in the remaining white chocolate chips.
- Preheat the oven to 350Β°F (175Β°C). Grease a 9Γ9-inch baking pan and spread the batter evenly in the pan. Bake for 35-40 minutes. For a 9Γ13-inch pan, bake for 25-30 minutes.
- Let the blondies cool before cutting them into smaller pieces. Enjoy!
- These blondies are sweet and delicious, perfect for any white chocolate lover.
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I love the idea of using cornstarch for that extra softness. I've always been a fan of blondies with butterscotch chips, but I'm excited to try the white chocolate version. 
