White Chocolate Raspberry Scones Recipe

[ChocoJay]

Hey everyone, I want to introduce you to a treat that’s both sweet and scrumptious! Our White Chocolate Raspberry Scones are soft, buttery, and packed with juicy raspberries and creamy white chocolate. Perfect for a delightful breakfast or a cozy afternoon snack!

Ingredients
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• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1/2 cup white chocolate chips
• 1 cup fresh raspberries (or frozen, not thawed)
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract

For the Glaze:

• 1/2 cup powdered sugar
• 1-2 tablespoons milk
• 1/4 teaspoon vanilla extract

Instructions​

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
   • Line a baking sheet with parchment paper.
2. Prepare Dry Ingredients:
   • In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Cut in the Butter:
   • Add the cold butter pieces to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Add Mix-Ins:
   • Gently fold in the white chocolate chips and raspberries.
5. Mix Wet Ingredients:
   • In a separate bowl, whisk together the milk, egg, and vanilla extract.
6. Combine Ingredients:
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
7. Shape and Cut:
   • Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat it into a 1-inch thick circle.
   • Cut the dough into 8 wedges and transfer them to the prepared baking sheet.
8. Bake:
   • Bake for 15-18 minutes, or until the scones are golden brown on top and cooked through.
9. Prepare the Glaze:
   • While the scones are baking, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
   • Adjust the milk as needed to reach your desired consistency.
10. Glaze and Serve:
    • Once the scones are cool, drizzle the glaze over the top.
    • Serve and enjoy!

These White Chocolate Raspberry Scones are a perfect combination of sweet and tart, with a rich, indulgent glaze to top it all off!

 

[EvanSeeker]

Wow, these White Chocolate Raspberry Scones look heavenly! The combo of white chocolate and raspberry is such a treat! I’m definitely adding this to my baking list.

 

[jannababe]

These scones look absolutely delightful! The combination of white chocolate and raspberry sounds so delicious and sweet. Can’t wait to try making them myself! Thanks for sharing such a tempting recipe!