xxscj1678
Culinary Explorer
Hey! Hey! Wake up to wholesome goodness with this Whole-Grain Breakfast Porridge! 
Packed with a mix of red rice, oats, barley, and more, it's a hearty start to your day. Customize with dried fruits, nuts, and a drizzle of maple syrup for extra yum! 

#BreakfastGoals #HealthyEating
Whole-Grain Breakfast Porridge Recipe
Ingredients:- 1/2 cup red or wild rice
- 1/2 cup steel-cut oats
- 1/4 cup pearl barley or farro
- 1/2 cup farina or wheat cereal
- 1 2-inch piece orange peel
- 1 cinnamon stick
- 1 to 2 tablespoons packed dark or light brown sugar
- 1/4 teaspoon salt
- 1/4 cup dried fruit (cranberries, cherries, raisins, and/or chopped apricots)
- Chopped nuts, maple syrup, and/or milk, for serving (optional)
Directions:
- Up to 12 hours before serving, combine the rice, oats, barley, and farina in a 6-to-10-cup rice cooker. Stir in the orange peel, cinnamon stick, sugar, salt, and 5 cups of water. Add the dried fruit.
- Close the cooker, set the timer, and program for the porridge cycle so that breakfast is ready at the desired time. (If you don't have a porridge setting on your rice cooker, program for 50 to 55 minutes).
- Serve the warm porridge with nuts, syrup, and/or milk, if desired. Enjoy!
PS: Start your mornings right with this cozy Whole-Grain Breakfast Porridge!


