Whole Roast Chicken with Carrots

[Daemon09]

My children don't eat carrots but when I cooked this recipe, they can now eat carrots! It's simply called Whole Roast Chicken with Carrots

And here's a delicious recipe for a whole roast chicken with carrots:

Ingredients:​

For the Roast Chicken:

• 1 whole chicken (about 4-5 pounds)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil or melted butter
• 1 lemon, halved
• 4-5 garlic cloves, peeled and smashed
• Fresh herbs (rosemary, thyme, or sage), optional

For the Carrots:

• 1 pound carrots, peeled and cut into sticks
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 2-3 sprigs of fresh thyme (or 1 teaspoon dried thyme)

For Serving (Optional):

• Fresh parsley, chopped, for garnish
• Lemon wedges

Instructions:​

1. Preparing the Chicken:

• Preheat your oven to 425°F (220°C).
• Remove the giblets from the chicken cavity, if included. Pat the chicken dry with paper towels.
• Season the cavity generously with salt and pepper. Stuff the cavity with the halved lemon, smashed garlic cloves, and fresh herbs (if using).
• Tie the legs together with kitchen twine and tuck the wing tips under the body of the chicken.
• Rub the outside of the chicken with olive oil or melted butter. Season the outside generously with salt and pepper.

2. Preparing the Carrots:

• In a bowl, toss the carrot sticks with olive oil, salt, pepper, and thyme.
• Spread the carrots in a single layer on a baking sheet or in a roasting pan.

3. Roasting:

• Place the seasoned chicken on a rack in a roasting pan or directly on top of the carrots in the roasting pan.
• Roast the chicken in the preheated oven for about 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
• About halfway through cooking, stir the carrots to ensure even cooking.

4. Resting and Serving:

• Once the chicken is done, transfer it to a cutting board and let it rest for about 10-15 minutes before carving.
• Meanwhile, if the carrots need more caramelization, you can return them to the oven for a few more minutes.
• Carve the chicken and serve with the roasted carrots on the side.
• Garnish with chopped fresh parsley and serve with lemon wedges if desired.

Enjoy your whole roast chicken with tender, flavorful carrots! This dish is perfect for a comforting and satisfying meal. Pair it with a side salad or roasted potatoes for a complete dinner.

 

[laplus]

Who knew carrots could be so exciting? This Whole Roast Chicken with Carrots recipe is like a magic trick for picky eaters. The juicy, tender chicken and sweet, savory carrots are a win for busy weeknights and family dinners. Yum! (´▽`ʃƪ)♡

 

[Alfredo]

Yum! That sounds like a comforting and tasty meal. Thanks for sharing the recipe!

 

[Luna]

There's something so comforting about a perfectly roasted chicken, especially when paired with those tender, caramelized carrots. It's a classic combination that never fails to impress. Can't wait to try out your recipe and savor every juicy bite! Thanks for sharing your culinary expertise with us!

 

[corbin]

My children don't eat carrots but when I cooked this recipe, they can now eat carrots! It's simply called Whole Roast Chicken with Carrots

And here's a delicious recipe for a whole roast chicken with carrots:
View attachment 1661

Ingredients:​

For the Roast Chicken:

• 1 whole chicken (about 4-5 pounds)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil or melted butter
• 1 lemon, halved
• 4-5 garlic cloves, peeled and smashed
• Fresh herbs (rosemary, thyme, or sage), optional

For the Carrots:

• 1 pound carrots, peeled and cut into sticks
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 2-3 sprigs of fresh thyme (or 1 teaspoon dried thyme)

For Serving (Optional):

• Fresh parsley, chopped, for garnish
• Lemon wedges

Instructions:​

1. Preparing the Chicken:

• Preheat your oven to 425°F (220°C).
• Remove the giblets from the chicken cavity, if included. Pat the chicken dry with paper towels.
• Season the cavity generously with salt and pepper. Stuff the cavity with the halved lemon, smashed garlic cloves, and fresh herbs (if using).
• Tie the legs together with kitchen twine and tuck the wing tips under the body of the chicken.
• Rub the outside of the chicken with olive oil or melted butter. Season the outside generously with salt and pepper.

2. Preparing the Carrots:

• In a bowl, toss the carrot sticks with olive oil, salt, pepper, and thyme.
• Spread the carrots in a single layer on a baking sheet or in a roasting pan.

3. Roasting:

• Place the seasoned chicken on a rack in a roasting pan or directly on top of the carrots in the roasting pan.
• Roast the chicken in the preheated oven for about 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
• About halfway through cooking, stir the carrots to ensure even cooking.

4. Resting and Serving:

• Once the chicken is done, transfer it to a cutting board and let it rest for about 10-15 minutes before carving.
• Meanwhile, if the carrots need more caramelization, you can return them to the oven for a few more minutes.
• Carve the chicken and serve with the roasted carrots on the side.
• Garnish with chopped fresh parsley and serve with lemon wedges if desired.

Enjoy your whole roast chicken with tender, flavorful carrots! This dish is perfect for a comforting and satisfying meal. Pair it with a side salad or roasted potatoes for a complete dinner.

Thanks for sharing the Whole Roast Chicken with Carrots recipe! It sounds like a hearty and comforting dish, perfect for enjoying a delicious and wholesome meal. Can't wait to roast up a chicken with carrots for a flavorful and satisfying dinner.