Whole Wheat Banana Walnut Muffins Recipe

[Alfredo]

Hey everyone, I want to introduce you to a delightful and wholesome treat! Our Whole Wheat Banana Walnut Muffins are perfectly moist and packed with rich banana flavor and crunchy walnuts. They’re a great way to enjoy a healthy snack or a hearty breakfast!

Ingredients

• 1 1/2 cups whole wheat flour
  372×285
  197.8 kB
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 cup vegetable oil or melted coconut oil
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts

Instructions​

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
   • Line a 12-cup muffin tin with paper liners or lightly grease it.
2. Prepare Dry Ingredients:
   • In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
3. Mix Wet Ingredients:
   • In a large bowl, beat together the granulated sugar, brown sugar, and oil until well combined.
   • Add the eggs, one at a time, beating well after each addition.
   • Stir in the mashed bananas and vanilla extract.
4. Combine Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   • Fold in the chopped walnuts.
5. Fill Muffin Tin:
   • Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake:
   • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve:
   • Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Enjoy these Whole Wheat Banana Walnut Muffins as a hearty and wholesome treat for breakfast or a snack!

 

[Kenz]

surely, this will make your tummy happy!

 

[MashaBear]

These Whole Wheat Banana Walnut Muffins look like the perfect balance of healthy and delicious! Can’t wait to bake up a batch for breakfast!