Why add sugar to pickle brine?

[Serene]

Hey everyone! Why do some pickle brine recipes call for sugar? I’ve seen it in a few recipes and wonder what it does for the flavor. Can someone explain? Thanks!

 

[TinkerBell]

Hey there! Adding sugar to pickle brine balances out the tanginess of the vinegar and enhances the overall flavor, giving your pickles a sweet-sour taste that many people enjoy

 

[Cookie2122]

Hi. This is an optional ingredient and is typically used to balance the saltiness of a brine.

 

[KarenDeel]

Adding sugar to pickle brine balances out the acidity and enhances the flavors! It gives your pickles a little sweetness that really pops! Plus, it helps with that nice glossy finish. Give it a try for a delicious twist!

 

[hoyeon]

Hey everyone! Why do some pickle brine recipes call for sugar? I’ve seen it in a few recipes and wonder what it does for the flavor. Can someone explain? Thanks!

Hey guys! Some pickles are just meant to be sweet. I think bread and butter pickles are a good example, though not everyone loves sweet pickles.

 

[Sneaky2021]

Hey there! Sugar is used to balance the tartness of the vinegar. Yes, you should have some sugar, but be wary of recipes that call for more than a ¼ cup of sugar. Your brine should lean salty, not syrupy.