Why add vinegar to spicy chili?

[chewyyy]

I noticed some recipes suggest adding vinegar to spicy chili. What’s the deal with that? Why would you add vinegar, and what kind should I use? I’m interested in how it changes the flavor and any benefits it might have. Any thoughts?

 

[lomiloml]

Adding vinegar to spicy chili can really enhance the flavor! The acidity from the vinegar helps balance the heat and richness, making the flavors pop. Most people use apple cider vinegar or red wine vinegar, but you can experiment with your favorite. It also helps tenderize the meat and can aid in digestion. Give it a try and see how it transforms your chili!