Why Are My Baked Donuts Turning Out Chewy?
- Thread starter Kenz
- Start date
I've been trying my hand at baking donuts at home, but they keep turning out chewy instead of fluffy. Any idea what I might be doing wrong? I'd appreciate any tips or tricks to achieve that perfect texture! Thanks a bunch! 
Klaire_Desteen
Culinary Explorer
Hey there! One common reason for chewy donuts is overmixing the batter, which can develop too much gluten. Try mixing just until everything comes together. Also, make sure not to overbake them. Hope this helps!
chiumui
Culinary Explorer
If they’re overbaked or baked at too high a temperature, they can turn out chewy. Make sure to follow the recipe closely and maybe check your oven's actual temperature with an oven thermometer. And let the dough rest for a bit before baking can sometimes help with texture. 
dale0429
Novice Foodie
Donuts can be a bit tricky, but achieving that fluffy texture is definitely within reach! 
One common culprit for chewy donuts is overmixing the dough, which can make them dense instead of airy. Try mixing the dough until just combined to avoid this issue. Another tip is to make sure your oil is at the right temperature before frying—too hot, and the outside will cook too quickly, leaving the inside underdone. With a bit of practice and patience, you'll be enjoying perfectly fluffy homemade donuts in no time! 
One common culprit for chewy donuts is overmixing the dough, which can make them dense instead of airy. Try mixing the dough until just combined to avoid this issue. Another tip is to make sure your oil is at the right temperature before frying—too hot, and the outside will cook too quickly, leaving the inside underdone. With a bit of practice and patience, you'll be enjoying perfectly fluffy homemade donuts in no time! 
