I followed the recipe step by step, but my balls are clumping together instead of staying nice and separate. What's the deal? Did I miss something, or is there a trick to keeping them from sticking? Help a fellow baker out!
It sounds like your dough might be a bit too wet, which can cause them to clump together. Try adding a little more flour to help them hold their shape, or chill the dough for a bit before baking. You got this!
Ah, bummer! Sounds like the peanut butter's a bit too sticky. Maybe try chilling the mixture longer before rolling, or dust your hands with a little powdered sugar. Thanks for any tips, fam!
Your Peanut Butter Balls might be sticking together because they’re too moist or the peanut butter-to-other ingredients ratio is off; try adding a bit more dry ingredients like oats or crushed graham crackers to balance the texture.