Why did my ginger snaps turn out soft? 🍪😕

[dttodot]

My latest batch of ginger snaps didn't come out crispy as expected, but were rather soft. What could I be doing wrong in my baking process? Any tips on ingredients or baking time to ensure they come out perfect next time?

 

[Kitty]

Your ginger snaps turned out soft possibly due to underbaking or too much moisture in the dough—next time, bake until golden brown for that perfect snap!

 

[Rain]

My latest batch of ginger snaps didn't come out crispy as expected, but were rather soft. What could I be doing wrong in my baking process? Any tips on ingredients or baking time to ensure they come out perfect next time?

Soft ginger snaps might be a matter of moisture! Check your recipe and baking time - sometimes too much sugar, not enough flour, or skipping the chill time can lead to a softer cookie. Don't worry, they'll still be yummy! Try again next time and you'll have those crispy snaps in no time.

 

[MylaPeek]

Soft ginger snaps can happen if the dough is too warm when you bake them! Try chilling the dough before baking—it helps them keep their shape and get that perfect crunch. Also, check your oven temperature to make sure it's hot enough for that crispy snap! Happy baking!