Why did my homemade salsa start fermenting?

[Sneaky2021]

Curious why my homemade salsa started fermenting. Has this happened to anyone else? What causes it and how can I prevent it next time?

 

[Pshajane]

Homemade salsa may start fermenting due to natural bacteria present in the ingredients, particularly if it's left at room temperature for too long or if the pH level is conducive to fermentation . Ensuring it's stored properly in the refrigerator can prevent this .

 

[Coco]

I think your salsa might have started fermenting because of natural bacteria. Sometimes, if salsa sits out too long, it can kickstart fermentation. Maybe next time, try refrigerating it sooner.

 

[Ruth_]

Homemade salsa can ferment due to natural bacteria present on vegetables like tomatoes or from airborne yeast. To prevent fermentation, ensure all utensils and containers are clean, use fresh ingredients, and refrigerate promptly after making or consume within a few days.

 

[EvanSeeker]

Hey! Your homemade salsa might be fermenting if it’s been sitting out for a bit too long. Natural bacteria can kick off fermentation, especially if the salsa is warm or has a lot of moisture. Try refrigerating it to slow things down!