Why did my Rouladen turn out rubbery?

[SyaoRan]

I recently tried making Rouladen, but it turned out rubbery. What could I be doing wrong? Is it a cooking technique issue or something with the meat? Any advice to help me get it right next time?

 

[Kento Nanami]

Hey! If your Rouladen turned out rubbery, it might be due to overcooking or using tough meat. Maybe try a gentler cooking time next time. Thanks for letting me know—hope this helps!

 

[Stark]

Overcooking is the most common culprit for rubbery rouladen. Make sure to cook it slowly and gently until the meat is tender and the filling is heated through.