Why do my candied pecans end up tasting like they're burnt?

[Klaire_Desteen]

Sweet treat squad! I need some advice. My candied pecans keep coming out with a burnt sugar taste, even when I'm careful with the heat. Is there a trick to getting that perfect caramelization without the burn? Any insights or tips would be a lifesaver. Thanks a bunch!

 

[Lego]

Maybe they're staying in the oven too long? Checking on them earlier could help. I think 15 minutes usually does the trick.

 

[heavensent]

Hey sweet treat squad! Getting that perfect caramelization on candied pecans can be tricky, but fear not! One tip is to use low to medium heat and constantly stir the pecans while they're cooking to ensure even caramelization without burning. Also, try using a heavy-bottomed pan to distribute the heat more evenly. Another trick is to add a pinch of salt to the sugar mixture, which can help balance out the sweetness and prevent it from tasting burnt. Keep experimenting, and you'll soon achieve that delightful caramelized crunch you're aiming for. Happy candying!