Why do my chicken drumsticks taste rubbery?

[Luna]

Hi there!! I'm troubled by my chicken drumsticks. It seems to have a weird rubbery texture and I can't quite figure out why. I've tried different cooking methods and marinating. But still, they come out like they've been bouncing around for hours. Honestly, it's not exactly what I'm expecting. Has anyone else ever run into this issue? Any tips you could share? I'm all ears.

 

[legendleejieun]

Rubbery chicken drumsticks can be a result of overcooking. Try adjusting the cooking time and temperature to ensure they're cooked through but still tender and juicy.

 

[hoyeon]

Rubbery chicken drumsticks can be a result of overcooking. Try adjusting the cooking time and temperature to ensure they're cooked through but still tender and juicy.

Though it's tempting to cook them longer to ensure they're done, try using a meat thermometer to ensure they reach an internal temperature of 165°F without overcooking.

 

[aurora]

Hi there!! I'm troubled by my chicken drumsticks. It seems to have a weird rubbery texture and I can't quite figure out why. I've tried different cooking methods and marinating. But still, they come out like they've been bouncing around for hours. Honestly, it's not exactly what I'm expecting. Has anyone else ever run into this issue? Any tips you could share? I'm all ears.

Cook those drumsticks just right, avoid acidic marinades, pat them dry, and splurge on some fancy chicken. You'll be clucking with joy over those perfect, juicy drumsticks!

 

[Kenz]

Chicken drumsticks might taste rubbery if they're overcooked, which can cause the proteins to tighten and become tough; ensure they're cooked to the proper internal temperature but not overdone.