Why do my glazed carrots turn out soggy?

[KylieChan]

Whenever I make glazed carrots, they sometimes end up soggy, which is a bummer. What could be causing this? How do I get that perfect texture every time?

 

[ChocoJay]

Sounds like they’re overcooking! Try cooking them at a higher heat for a shorter time to keep them tender but firm.

 

[Stark]

Whenever I make glazed carrots, they sometimes end up soggy, which is a bummer. What could be causing this? How do I get that perfect texture every time?

Soggy glazed carrots might be caused by overcooking or using too much glaze. Roast them until tender-crisp and toss in a glaze just before serving to prevent them from getting soggy.

 

[Kurt]

Your glazed carrots might turn out soggy if they're overcooked or if there's too much liquid in the pan.